Professional Gas Rotisserie 8 Spits Capacity 48 Chickens

Production Capacity

This MCM professional rotisserie meets the demands of high-traffic restaurants. It accommodates 48 chickens simultaneously distributed across 8 spits. The equipment optimizes service flow while maintaining impeccable cooking quality.

Thermal Performance

The gas heating system ensures rapid temperature rise and homogeneous heat distribution. Each bird benefits from uniform and controlled cooking, guaranteeing consistent results with every service.

Key Features

The machine stands out with its capacity of 48 chickens to handle peak activity, its 8 independent spits offering individual control, and its solid construction from premium materials. Rapid heating optimizes production cycles, while removable components simplify daily maintenance.

Technical Specifications