Professional Gas Kebab Grill - 4 Independent Burners

Modular Architecture

This professional CombiSteel equipment is designed for intensive catering environments. Developed to operate on natural gas or propane, it integrates easily into restricted spaces thanks to its compact dimensions of 515 × 550 × 1120 mm and its weight of 34 kg. The design combines operational maneuverability and optimal stability at the workstation.

Precise Thermal Control

The device features 4 independent heating zones allowing independent adjustments per spit. Each sector has its own thermostat to adapt the heat intensity according to the meat being processed and the desired degree of cooking. The uniform heat distribution on the stainless steel grids ensures even caramelization and optimal juice retention.

Integrated Safety

The system includes thermal protection with automatic shut-off in case of critical threshold exceedance. The secure ignition and automatic standby limit risks associated with daily operation. The robust construction withstands continuous service cycles in demanding professional contexts.

Technical Specifications