Professional Convection Oven with Digital Control - 4 Shelves 430x330 mm

Cooking Technology

Professional bakery and pastry equipment equipped with a forced convection system and an intuitive digital interface. This professional electric oven features 4 levels in 430 × 330 mm format, perfectly suited for fast food and mobile catering needs. Its temperature range extends from 50°C to 270°C to master all culinary preparations.

Smart Control

The digital control panel allows storing up to 99 customizable programs distributed across 3 phases each. The motor includes a rotation inverter ensuring even heat distribution. The double-glazed door provides optimal thermal insulation, complemented by integrated halogen lighting for real-time cooking monitoring.

Key Features

This appliance features a precise cooking timer and automatic steam injection for consistent professional results. Specially designed for food trucks and snack bars, it combines compactness and high performance in an optimized format.

Specifications