Professional Electric Convection Oven 10 Levels with Built-in Humidifier 400V Three-Phase

Convection Cooking

This professional electric oven features a dedicated humidification system for food service professionals. Its chamber accommodates 10 levels in standard 600 × 400 mm format, perfectly suited for artisanal volume production.

Robustness & Design

Chamber and body entirely constructed from stainless steel to withstand the demands of intensive professional environments. Its compact footprint (825 × 710 × 1010 mm) allows for easy integration into medium-sized workshops. The electromechanical control panel ensures intuitive operation without complex training.

Thermal Distribution

The door equipped with double glazing optimizes thermal insulation and protects the operator during continuous cycles. 3 turbines ensure homogeneous circulation of hot air across all levels, delivering consistent batch after batch.

Specifications