Professional Dough Tray 60x40 cm - 17 Litres for Pastry Rack

Professional Robustness

This dough tray 60 × 40 cm is molded from high-density polyethylene (HDPE), a material that absorbs repeated impacts and withstands significant temperature variations. Its monobloc construction ensures extended service life in the most demanding production environments, from artisan bakeries to high-output pastry laboratories.

Controlled Fermentation

The reversible lid design (sold separately) offers two essential operating modes. Airtight position for preservation and extended dough storage. Ventilated position for controlled fermentation that regulates humidity and internal temperature. This adaptability allows precise management of proofing according to the requirements of each recipe.

Optimal Integration

With a capacity of 17 liters, this container accommodates substantial dough volumes while maintaining a standardized format. Its 600 × 400 mm dimensions match universal pastry racks, simplifying transfers and handling. Stackable when full and nestable when empty, it reduces floor space clutter in cold rooms and storage areas.

Neutral Aesthetic

The clean white finish blends discreetly into any work environment, from traditional workshops to designer kitchens. The absence of aggressive pigments also preserves the visual appearance of light-colored doughs and facilitates residue detection for effective cleaning.

Technical Specifications