Professional Dough Press - 458 mm Width

Professional Performance

Pastry preparation equipment designed for high-output kitchens. This machine combines power and precision to standardize the production of fresh dough: pizzas, tarts, or puff pastries. It ensures consistent quality and complete control over rolling.

Key Highlights

The upper heating plate ensures even pressure across the entire surface, eliminating thickness defects. Manual adjustment offers a range of 1 to 15 mm to suit every recipe. Its 50 kg metal structure provides stability and durability for intensive use. The 470 × 470 × 765 mm footprint optimizes floor space without sacrificing productivity.

Technical Specifications