Commercial Double Tank 2x8L Italian Ice Cream Machine

Double Artisanal Tank

Professional equipment dedicated to Italian ice cream production, featuring two independent 2 × 8 litre tanks. This architecture allows simultaneous work on two distinct flavours or adaptation of production volumes to customer fluctuations. Ideal for high-traffic establishments seeking to diversify their offering without compromising output pace.

Hygienic Robustness

Entirely constructed from AISI 304 stainless steel, this machine withstands the demanding environments of professional kitchens. The choice of this food-grade alloy guarantees a non-porous surface, facilitating cleaning and respecting the most rigorous sanitary protocols. The exceptional durability of the material justifies the long-term investment.

Production Power

The drive system develops 2900 W to transform the creamiest preparations. The sophisticated gear motor eliminates jamming risks, even with rich and thick bases. Output reaches 38 litres or 30 kg of ice cream per hour, corresponding to 150 to 200 cones depending on size. This capacity absorbs peak traffic during summer terraces and events.

Ecological Cooling

The refrigeration system employs natural R290 gas, combining low environmental impact with optimal thermal performance. The system maintains perfect ice cream consistency up to 38°C ambient temperature. Pre-cooling and automatic defrost functions reduce electricity consumption while minimising daily manual interventions.

Intuitive Control

The LCD screen interface centralises production parameter settings. Internal tank agitators and gravity-fed freezing cylinders ensure homogeneous texture from start to finish of production. Stainless steel handles incorporate automatic return stops for safe handling, complemented by an integrated air filter preserving ingredient purity.

Technical Specifications