Professional Digital Convection Oven Top Gastronomy - 7 GN 1/1 Levels - 98 kg

Professional Capacity

This professional cooking equipment accommodates 7 GN 1/1 levels, offering a generous cooking surface suitable for high-traffic establishments. Its robust design meets the demands of intensive services in collective catering, brasseries, or central kitchens.

Precise Thermal Control

The temperature range extends from 30°C to 260°C, allowing for delicate preparations as well as powerful cooking. The digital touchscreen interface ensures immediate parameter adjustment and real-time monitoring of thermal evolution.

Intelligent Programming

The internal memory stores up to 100 customizable programs, each configurable in 4 successive stages. The central temperature probe and Delta T mode ensure fine heat adaptation according to products, guaranteeing impeccable result homogeneity.

Ergonomics & Durability

The cooking chamber equipped with LED lighting and ventilation controlled by two 5-speed motors. The entirely stainless steel structure facilitates daily maintenance and withstands intensive use conditions. The side-opening glass door allows visual monitoring without thermal dispersion, thus optimizing energy consumption.