Professional Digital Convection Oven Prime 10 GN 1/1 Levels Front Loading

Culinary Performance

This 12500 W equipment accommodates 10 GN 1/1 trays or 600×400 mm formats. The cooking chamber ensures even convection for consistent results, even under maximum load. Designed for the most demanding foodservice environments, it combines high throughput with impeccable cooking quality.

Robustness & Hygiene

Structure entirely made of high-quality stainless steel, resistant to the rigors of professional environments and facilitating daily maintenance. The swing door equipped with thermal glazing allows monitoring of cooking without untimely opening, preserving internal thermal stability and achieving significant energy savings.

Intelligent Control

The electronic interface centralizes complete management with 99 customizable programs, each accepting up to 4 distinct phases. The Delta T function ensures precise thermal regulation, complemented by an internal temperature probe for accurate control at the heart of the products. Rapid preheating optimizes temperature rise times.

Operational Versatility

Two-speed ventilation adapts to all culinary techniques, from delicate pastries to structured roasts. Temperature range up to 260°C covering all needs of modern professional kitchens. This flexibility allows switching from one application to another without changing equipment.

Specifications