Professional Cutting Board 325x265 mm - Blue - Thickness 20 mm

HACCP Identification

Blue colour coding enables instant recognition dedicated to fish and seafood processing. This visual marking eliminates any risk of cross-contamination and simplifies the learning of hygiene procedures for restaurant staff.

Reinforced Construction

20 mm thick high-density polyethylene providing remarkable resistance to cuts and compression. The composite maintains its dimensional integrity under heat exposure and absorbs shocks for optimal longevity in intensive use.

Practical Ergonomics

325 × 265 mm format and 1.6 kg weight ensuring stability and ease of handling. The waterproof surface inhibits bacterial colonisation and allows effective rinsing between preparations. The peripheral groove collects juices to maintain work surface cleanliness.

Specifications