Professional Convection Oven Top Pastry 4 Levels GN 1/1 - Mechanical Control

Professional Capacity

This appliance accommodates up to 4 GN 1/1 trays or 600 × 400 mm. Designed for artisan bakers, pastry chefs and restaurateurs, it optimizes workspace while ensuring even, successful cooking.

Robust Design

The brushed stainless steel body ensures optimal resistance for intensive daily use. The swing-open glass door allows visual monitoring without heat loss, while the halogen interior lighting provides perfect visibility of your preparations.

Thermal Control

Manual controls enable precise temperature adjustment from 30°C to 280°C. This extended range adapts the appliance to multiple cooking techniques and recipe types.

Technical Performance

Equipped with two motors with inverter for uniform air circulation, this model ensures balanced heat distribution across all trays. The programmable function enables automated cooking, with a timer reaching up to 120 minutes for optimal time control.

Specifications