Professional Convection Oven Top Pastry 10 GN 1/1 Levels - Low Front Digital Controls

Electronic Mastery

The front-facing digital interface provides precise control over every cooking cycle. Each customizable program breaks down into 4 distinct phases, while the internal memory stores 100 recipes to instantly reproduce your favorite preparations.

Capacity & Performance

This cooking chamber accommodates 10 levels in GN 1/1 format, suited for high-volume establishments. Even heat distribution relies on 3 motorized turbines with inverter, ensuring uniform heat across all racks.

Technical Versatility

The unit covers all professional applications: sous-vide cooking to preserve flavors, mixed multi-level cooking to optimize production, and controlled fermentation for bakery needs. Delta T regulation with central probe continuously monitors internal temperature, complemented by adjustable ventilation with 5 speeds.

Connectivity & Maintenance

The equipment integrates Wi-Fi, USB ports, and MEC-cloud access for remote management of your settings. The automatic cleaning cycle and energy optimization reduce manual interventions while controlling operating costs.

Design & Finishes

Halogen interior lighting, heat-resistant glass door, and stainless steel exterior ensure optimal visibility, mechanical durability, and seamless integration into demanding professional environments.