Professional Convection Oven Top Pastry - 10 GN 1/1 Shelves

Industrial capacity

This professional equipment features 10 cooking levels designed to accommodate GN 1/1 and 600 × 400 mm trays. This generous configuration meets the demands of high-output establishments, allowing large volumes to be processed without compromising result quality.

Robustness & hygiene

The external stainless steel casing ensures optimal longevity under intensive professional conditions. This material choice also facilitates daily cleaning protocols. Internal halogen lighting provides precise monitoring of preparations without opening the glass door, thus preserving thermal stability inside the chamber.

Precise control

The regulation combines an electronic interface and manual controls for fine temperature adjustment from 30°C to 280°C. The programmable function memorizes your favorite cycles and ensures perfect reproducibility of your signature preparations. The integrated timer allows cooking durations up to 120 minutes.

Even distribution

Three motors equipped with an automatic reversal system drive hot air circulation. This technical device guarantees uniform heat distribution across all levels, an essential condition for delicate cooking and varied preparations requiring impeccable thermal consistency.