Professional Convection Oven Top Gastronomy - 6 GN 2/1 Levels - 120 kg Capacity

Professional Capacity

This convection oven from the Top Gastronomy Series features six GN 2/1 levels for a total load capacity of 120 kg. Its spacious volume allows simultaneous processing of large quantities of preparations, meeting the demands of high-performance kitchens. The heating group delivers 10,600 watts of power, ensuring rapid temperature rise and uniform heat distribution across all racks.

Thermal Mastery

The temperature range covers 30°C to 280°C, enabling all culinary applications: delicate dehydration of aromatic herbs, slow cooking and roasting, as well as intense caramelization and gratinating. The interface combines manual and digital controls for simplified programming. The integrated timer allows cooking cycles up to 120 minutes, freeing staff from constant monitoring.

Optimized Ventilation

Two motors equipped with a reversal system ensure continuous and homogeneous air circulation. This technology eliminates fluctuating temperature zones and guarantees uniform cooking on each level, regardless of product placement within the chamber.

Ergonomic Design

The halogen interior lighting provides perfect cavity visibility without door opening. The premium stainless steel structure ensures exceptional resistance to intensive professional kitchen conditions, facilitating maintenance and guaranteeing impeccable hygiene. The low-emissivity glass door and high-performance insulation optimize energy management. This equipment meets the standards of demanding gastronomic establishments, combining productivity, consistent results, and ease of daily use.