Professional Convection Oven Top Gastronomy - 5 GN 2/3 Levels - 55 kg Capacity

Premium Stainless Steel Design

This entirely stainless steel structure offers optimal resistance and simplified maintenance. The cooking chamber with rounded corners facilitates daily cleaning, while the low-emissivity glass door ensures remarkable thermal insulation.

Even Convection Cooking

The convection technology guarantees uniform heat distribution for consistent and fast results. Equipped with 5 GN 2/3 levels, it allows simultaneous cooking of large volumes. The temperature range extends from 30°C to 280°C to adapt to all preparations.

Precise Electronic Control

The electronic programmer combined with a manual time regulator up to 120 minutes ensures exact control of cooking cycles. The halogen interior lighting allows optimal monitoring without opening the door.

Direct Steam Function

The electronic controlled direct steam system offers controlled humidity for specific cooking needs. It preserves textures, flavors, and nutrients of delicate preparations.

Technical Specifications