Professional Convection Oven Top Gastronomy - 40 GN 1/1 Levels - 287 kg

Professional Capacity

Designed for high-output kitchens, this Manette Top Gastronomy convection oven offers a capacity of 40 levels compatible with GN 1/1 trays. This configuration allows for processing large volumes of preparations simultaneously while optimizing workspace organization.

Robust Construction

The all-stainless steel structure ensures exceptional durability and easy maintenance. The cooking chamber with rounded corners simplifies daily cleaning. The low-emissivity glass swing door provides energy savings and constant visibility on preparations without heat or moisture loss.

Cooking Technology

The direct steam injection system with electronic control allows precise humidity control for optimal results on meats and pastries. The temperature range of 30 to 280°C covers all culinary techniques, from fermentation to intensive cooking.

Ease of Use

Equipped with five motors with inverter and integrated rack for trays, it combines maneuverability and power. Mechanical and digital controls accompanied by a 120-minute manual timer allow adapting each cycle to recipe specifics. Halogen interior lighting illuminates the cavity without opening the door. The stainless steel exterior finish adds a contemporary and professional touch.