Professional Convection Oven Top Gastronomy - 20 GN 1/1 Levels - 250 kg Capacity

Gastronomic Performance

This professional convection oven is designed to meet the demands of high-volume kitchens. Its structure made entirely of stainless steel offers optimal resistance to the constraints of intensive use. The appliance combines mechanical robustness and thermal precision to ensure consistent results in a demanding professional environment.

Capacity & Organization

The cooking chamber can accommodate up to 20 GN 1/1 trays. A dedicated trolley is provided to facilitate loading and unloading operations. This configuration optimizes the available space and streamlines kitchen work during busy services.

Thermal Mastery

With a power output of 28,500 watts, this oven ensures fast and even cooking. The temperature can be finely adjusted from 30 to 280°C. The fully adjustable direct steam injection system allows humidity to be adapted to each type of culinary preparation.

Ergonomics & Control

Knob controls prioritize simplicity and durability. The interior halogen lighting allows cooking progress to be monitored without opening the door. The double low-emissivity glazing ensures optimal thermal insulation. The side-opening door guarantees practical accessibility on a daily basis.

Technical Specifications