Professional Convection Oven Top Gastronomy - 12 GN 1/1 Levels - 153 kg

Professional Capacity

Designed for high-performance kitchens, this professional equipment accommodates 12 GN 1/1 racks. Its robust structure of 153 kg ensures optimal stability in intensive work environments. The external dimensions of 937 × 890 × 1211 mm (W × D × H) allow seamless integration into existing production lines.

Premium Construction

Monobloc chassis in stainless steel ensuring durability and easy maintenance. The door equipped with double low-emissivity glazing combines optimal thermal retention, continuous monitoring of preparations, and energy control.

Performance & Regulation

Total power of 15,700 W controlled by manual knobs for instant adjustment. Extended temperature range from 30°C to 280°C. Programmable mechanical timer up to 120 minutes for autonomous cooking cycle management.

Controlled Air & Humidity

Triple motorization with frequency inverter for homogeneous distribution of heat and steam. Electronic steam injection system allowing precise control of internal humidity — essential for demanding bakery and gastronomic applications.

Visibility & Aesthetics

Internal halogen lighting providing perfect visibility on cooking progress and enhancing food presentation. Brushed stainless steel finish with contemporary design, combining operational ergonomics and elegant integration into modern workspaces.

Technical Specifications