Professional Manual Convection Oven Top Gastronomy - 10 GN 2/1 Levels - Capacity 155 kg

Capacity & Modularity

This professional equipment features 10 baking levels in GN 2/1 format, delivering substantial cooking surface area suited for high-traffic establishments. The modular interior layout allows configuration adaptation to each service's operational constraints while optimizing available space utilization.

Construction & Insulation

Chamber and casing entirely crafted in stainless steel to withstand chemical and thermal stresses inherent to foodservice environments. The door equipped with low-emissivity glazing minimizes heat loss while enabling continuous monitoring of preparations without requiring cavity opening.

Thermal Performance

15.8 kW motorization in three-phase 400 V ensuring rapid temperature rise across an extended range of 30°C to 280°C. The combination of manual controls and digital interface enables personalized program storage, guaranteeing repeatability and uniformity of results from one bake to the next.

Key Features

Direct steam injection system with electronic regulation for precise internal humidity control. Automatic inverter motors distribute heat evenly across all levels. Halogen lighting facilitates visual assessment of product development during baking.

Maintenance & Hygiene

Cavity with rounded corners and side-opening door simplifying cleaning operations and reducing operational downtime. This design meets sanitary requirements of establishments subject to the most rigorous professional standards.