
Estimated delivery
from Friday 10 April
Order within 6h 14min
Easy returns
Until 10 May 2026
Professional Power
This Galileo combination oven with right-hand hinge is designed for the demands of collective and commercial catering. Powered by 400 V three-phase and delivering 8000 W, it fits perfectly in hotel, restaurant and bakery kitchens. Its capacity of 5 GN 1/1 levels allows you to handle large volumes while maintaining fast cycles.
Thermal Mastery
The temperature range extends from 30 to 270°C to cover all cooking techniques. The direct steam injection system combined with an open boiler ensures precise humidity distribution. The multipoint probe and 512 customizable programs guarantee the reproducibility of your recipes.
Ergonomics & Maintenance
The 7-inch touchscreen centralizes programming and cooking monitoring. The triple-glazed door with side opening retains heat while facilitating access. SteamArt and WashArt technologies automate steam production and complete cleaning respectively. The AISI 304 stainless steel construction combines durability and impeccable hygiene.
Specifications
| Power Supply | 400 V three-phase (switchable) |
| Power Output | 8000 W |
| Capacity | 5 GN 1/1 levels |
| Temperature Range | 30 to 270°C |
| Humidification | Direct steam injection + open boiler |
| Programming | Multipoint probe, 512 programs |
| Interface | 7" touchscreen |
| Door | Triple glazing, side opening |
| Material | AISI 304 stainless steel |
| Technologies | SteamArt, WashArt |
Supplied with 4-point cooking probe kit.
| Material | Stainless steel AISI 304 |
| Power Supply | 400 V |
| Power | 8000 W |
| Control Type | Touch |
| Programmable | Yes |
| Timer | Yes |
| Steam Injection | Yes |
| Temperatures | Minimum: 30°C — Maximum: 270°C |
| Door | Swinging glass, 1 unit |
| Capacity | 5 levels — 1 chamber — GN 1/1 trays (325 × 530 mm) |
| External Dimensions (W × D × H) | 790 × 875 × 645 mm |
| Internal Dimensions (W × D × H) | 670 × 560 × 420 mm |
| Warranty | 1 year parts |
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