Professional Convection Oven Basic 4 Levels 450x340 mm - Standard Capacity

Robust Design

This professional cooking equipment is designed for demanding restaurateurs and artisan bakers. Its structure entirely made of stainless steel ensures remarkable durability in intensive work environments. The unit integrates elegantly into any modern professional kitchen.

Optimized Capacity

The appliance features four levels designed to accommodate 450 × 340 mm trays. This layout maximizes the usable surface while maintaining a sustained production flow. The multi-level configuration allows simultaneous preparation of different dishes, facilitating service organization during peak periods.

Thermal Control

The temperature range extends from 30°C to 280°C, offering total versatility: from delicate pastries to meats requiring intense heat. The manual controls include a programming function allowing precise duration settings up to 120 minutes, freeing the operator from constant monitoring.

Simplified Maintenance

The cooking chamber features rounded corners and is also made of stainless steel, ensuring easy daily cleaning. The interior lighting allows permanent visual monitoring of food. The glass door, equipped with a professional sealing gasket, ensures optimal thermal insulation and enhanced safety.

Specifications