Professional Convection Oven Bakershop Air-S - Top Opening - 3 Levels 460x330 mm

Cooking Technology

This professional Air-S oven from Mychef offers two distinct operating modes: classic convection and mixed convection-steam. The adjustable temperature range from 30º to 260ºC covers all culinary applications. The Fan Plus system with bidirectional dual-speed turbines ensures even heat distribution. Direct humidity injection particularly optimizes the preparation of frozen products, pastries, and bakery creations.

Advanced Programming

The device features 40 storable programs and 3 customizable cooking phases for maximum adaptability. The ultra-fast automatic preheating and multi-program keypad with 8 direct shortcuts streamline your daily operations.

Ergonomics & Comfort

L-shaped runners simplify post-service cleaning. The manual regeneration system, backlit LED display, and audible and visual end-of-cycle signal enhance the user experience. The interior LED lighting allows cooking monitoring without opening the door.

Safety & Hygiene

The double-glazed low-emissivity door retains heat while protecting the user. The AISI 304 18/10 stainless steel chamber, fully welded with rounded corners, ensures durability and easy maintenance. Handles and plastic elements incorporate antibacterial treatment. The IPX4 certification guarantees reliable protection against water splashes.

Technical Specifications