Professional Convection Oven Bakershop Air-S - Side Opening - 6 Levels 600x400 mm

Optimal versatility

Designed for demanding professional environments, this convection oven with humidity supply perfectly adapts to the needs of cafeterias, fast food restaurants, bakery chains and food retail outlets. Its compact footprint of 760 × 760 × 646 mm allows installation in the most confined spaces, while its 6 levels with 75 mm spacing accommodate standard 600 × 400 grids and trays.

Premium construction

The side opening ensures smooth access to the chamber. The tilting door with low-emissivity double glazing provides remarkable thermal insulation. The fully welded chamber in AISI 304 18/10 stainless steel with rounded edges offers optimal durability and impeccable hygiene conditions.

Cooking technologies

Two modes available: pure convection and convection + steam, both adjustable from 30 °C to 260 °C. The Fan plus system with bidirectional two-speed turbines distributes heat evenly. Direct humidity injection preserves the tenderness of preparations, while the DryOut Plus low-pressure technology evacuates residual moisture for crispy, golden results.

Smart control

The equipment features 40 customizable programs over 3 phases, accompanied by an ultra-high-performance automatic preheating. The multi-program keypad provides instant access to 8 favorites to streamline production. The intuitive LED interface, economical lighting, and visual and audible end-of-cycle signal optimize user comfort. Touch surfaces benefit from an antibacterial treatment, IPX5 protection resists splashes, and manual regeneration facilitates maintenance.

Specifications