Professional Convection Oven Bakershop Air-S - Side Loading - 4 Shelves 600x400mm

Professional Versatility

This Bakershop Air-S convection oven meets the diverse demands of cafeterias, fast-food restaurants, chain bakeries, small businesses, and supermarkets. Its design combines operational performance with everyday ergonomics for intensive use.

Technical Design

The unit features a side-opening door and an adjustable humidity injection system. Its compact dimensions of 760 × 760 × 522 mm accommodate 4 levels spaced 75 mm apart, accepting racks and trays in 600 × 400 mm format.

Cooking Modes

Two configurations are available: pure convection from 30°C to 260°C, or mixed mode convection and steam across the same temperature range. Ideal for preparations requiring heat and humidity simultaneously.

Fan Plus Technology

The bidirectional turbines with 2 speeds ensure even heat distribution. The system evacuates excess humidity while allowing direct injection according to your specific needs.

Advanced Programming

Equipped with over 40 customizable programs and 3 configurable cooking phases. The multi-program keypad provides direct access to 8 favorite programs. Ultra-fast automatic preheating and manual regeneration function included.

Comfort and Safety

The LED display and low-consumption LED lighting facilitate visual monitoring. A visual and audible signal announces the end of the cycle. The double-glazed tilting door, treated with low emissivity, optimizes thermal insulation and maintenance.

Robustness & Hygiene

The AISI 304 18/10 stainless steel chamber, fully welded with rounded edges, ensures durability and easy cleaning. Handles and plastic components incorporate an antibacterial treatment. The IPX5 protection guarantees safety against water jets.

Technical Specifications