Professional Convection Oven Bakershop Air-S - Left Door - 4 Levels 600x400 mm

Professional Construction

This Mychef Bakershop Air-S professional oven features a structure made of AISI 304 stainless steel and a door with low-emissivity double glazing. The IPX4 certification ensures optimal protection against water splashes, guaranteeing longevity and safety in high-intensity kitchen environments.

Optimal Ventilation

The Fan Plus system uses bidirectional two-speed turbines for homogeneous hot air circulation throughout the chamber. This uniform distribution eliminates temperature variations and ensures consistent results: perfect browning, crispy crust, and soft crumb every cycle.

Humidity Control

The exclusive SteamOut function removes residual humidity during cooking. Pastries that stay crispy, meats with impeccable crust, controlled textures: you have total control over the cooking environment to enhance every creation.

Performance & Programming

The ultra-fast automatic preheating minimizes waiting times. 40 storable programs with 3 customizable phases per recipe offer maximum versatility. The multi-program keypad allows direct access to 8 favorite recipes, while the LED screen displays remaining time in real-time.

Specifications