Professional Convection Oven Bakershop Air-S - Front Loading - 4 Levels 600 x 400

Professional Versatility

Designed for cafeterias, fast food restaurants, bakeries and food service businesses, this Air-S convection oven combines performance and adaptability. Its front-loading design offers 4 levels with 75 mm spacing, compatible with racks and trays in 600 × 400 mm format. The integrated humidity regulator ensures perfect cooking control.

Dual Technology

The appliance operates in convection mode (30°C to 260°C) or mixed convection-steam mode (30°C to 260°C). The Fan Plus technology features bidirectional turbines with 2 speeds for uniform heat distribution. The welded chamber made of AISI 304 18/10 stainless steel with rounded corners ensures durability and hygiene.

Intelligent Programming

The equipment features 40 programmable settings across 3 cooking phases. Ultra-fast automatic preheating and the multi-program keypad provide instant access to 8 favorites. The intuitive LED interface, energy-efficient LED lighting, and visual and audible end-of-cycle alerts optimize preparation management.

Hygienic Design

The tilting door with double low-emissivity glazing facilitates cleaning. Handles and contact elements feature an antibacterial treatment. IPX5 protection resists water jets. Manual regeneration and the humidity injection and evacuation system complete the functional arsenal.

Technical Specifications