Professional Convection Oven Bake Master TSC - 6 Levels 600x400 mm

Power & Capacity

The Mychef Bake Master TSC combi oven is designed for high-performance professional kitchens. With a power output of 12,600 W supplied at 400 V, it offers a capacity of 6 levels compatible with trays or grids in 600 × 400 mm format. Its temperature range extends from 30°C to 260°C. The intuitive LED display and LED interior lighting facilitate monitoring of preparations. The double-glazed swing door with low emissivity and stainless steel construction (94 kg) ensure durability and optimal thermal insulation.

Innovative Technologies

The TSC (Thermal Stability Control) system ensures minimal fluctuations at low temperatures of ± 0.2°C. SmartWind technology combines intelligent rotation direction management with 4 fan speeds for homogeneous air circulation. The MultiSteam system injects steam five times denser than conventional systems thanks to direct double injection without a boiler. The DryOut Plus function evacuates humidity at the end of the cycle for crispy and golden results.

Modes & Programming

Three cooking modes are available: convection (30°C to 260°C), mixed (convection + steam, 30°C to 260°C) and saturated steam (30°C to 130°C). The appliance features 40 customizable programs with 3 cooking phases each, 7 direct access programs, automatic preheating, single-point internal probe, manual regeneration and visual and audible end-of-cycle signals. The MyCare (automatic cleaning) and CoolDown (safe cooling) functions complete the equipment.

Technical Specifications