Professional Convection Oven Alfa with Steam Injection - 4 GN 1/1 Levels 435x320 mm

Cooking Technology

This professional convection oven features a forced-air system with humidification for complete steam control. Designed for demanding establishments — restaurants, hotels, caterers, bakeries and laboratories — it guarantees optimal results for both juicy meats and perfectly golden pastries. The Ever Clean Enamel cavity and stainless steel structure ensure durability and simplified maintenance.

Performance & Control

Equipped with a power output of 3 kW at 230 V, the appliance covers a temperature range of 30 to 270°C. Its LCD Touch digital screen allows for intuitive and precise settings. The chef has access to 99 customizable programs to memorize recipes and ensure perfect repeatability. The ventilation system offers two speeds adaptable to different preparations.

Capacity & Practicality

The cooking chamber accommodates 4 levels in 435 × 320 mm format with 80 mm spacing between each tray. The 4 aluminum plates provided allow for simultaneous cooking of multiple preparations. The triple-glazed door can be completely removed with clips for easy cleaning.

Advanced Features

The humidity control offers five levels with manual adjustment for precise steam management. The delayed start function and programming from 1 minute to 99 hours adapt to the time constraints of every kitchen. Automatic heating shut-off when the door opens and IPX3 protection ensure safe use in professional environments.

Technical Specifications