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Professional Convection Oven 6 Levels GN 1/1 Top Pastry - Low Front Digital Controls
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Professional Convection Oven 6 Levels GN 1/1 Top Pastry - Low Front Digital Controls

Ref. MIPE66DSVRLC· In Stock All in your cart Out of Stock
3241.90€ incl. tax2701.58€ excl. tax
2269.33€incl. tax1891.11€ excl. tax-30%
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Professional convection oven with 6 GN 1/1 levels featuring intuitive digital controls and storage of 100 customizable programs. Robust stainless steel structure, glass door for optimal monitoring, 10500W power and max temperature 260°C. Equipped with interior halogen lighting, sous-vide cooking and fermentation functions for maximum versatility in pastry making.

Order before to receive from Friday 10 April

Out of Stock
Free shipping — On this order

Estimated delivery

from Friday 10 April

Order within 6h 16min

Easy returns

Until 10 May 2026

Manufacturer warranty
CE & NSF certified
Fast Delivery
Easy returns
SKU
MIPE66DSVRLC

Intensive Performance

Designed for the most demanding food service environments, this convection oven offers a capacity of 6 GN 1/1 levels. Its thermal power reaches 260°C, ensuring optimal responsiveness for all your preparations. The intuitive digital interface provides precise control over cooking cycles, adapted to the intensive pace of professional kitchens.

Advanced Programming

The internal memory stores up to 100 custom programs, each structured in 4 distinct phases. This feature ensures perfect reproducibility of your recipes. The core temperature probe, combined with the delta T cooking function, offers absolute control of internal heat — essential for delicate and technical preparations.

Connected Technology

Equipped with USB, Wi-Fi and MEC-cloud connections, this appliance facilitates remote management of your programs. The ventilation system with 5 adjustable speeds, powered by two inverter motors, distributes heat evenly across all levels. The stainless steel structure and glass door combine durability with contemporary design.

Operational Versatility

Beyond classic cooking, this equipment covers an extended range of techniques: sous-vide cooking, controlled fermentation, precise holding. The halogen interior lighting allows visual monitoring without opening the door, thus preserving the internal temperature. The automatic night cleaning function significantly reduces daily maintenance workload, freeing up time for your teams.

Specifications

Capacity6 × GN 1/1
Max Temperature260°C
Programs100 memories (4 phases each)
Ventilation5 speeds, 2 motors with inverter
ConnectivityUSB, Wi-Fi, MEC-cloud
ProbeCore temperature, delta T function
LightingInterior halogen
FinishesStainless steel, glass door

Automatic night cleaning function included. Equipment exclusively for professional use.

Power Supply
Voltage400 V
Control
TypeDigital
Temperatures
Minimum30°C
Maximum260°C
Door
TypeGlazed swing door
Quantity1
Capacity
Levels6
CompatibilityGN 1/1 or 600×400 mm trays/grids
Equipment
ProgrammableYes
TimerNo
Interior lightingYes
Construction
Exterior finishStainless steel
Dimensions (W × D × H)817 × 888 × 951 mm
Weight98 kg
Performance
Power10,500 W
Warranty
Duration1 year parts

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