Professional Convection Oven 6 GN 1/1 Levels Top Pastry

Generous Capacity

This professional convection oven accommodates up to six GN 1/1 trays or 600×400 mm, offering a cooking volume suited to the demands of chefs and pastry chefs. Its versatile design allows for efficient processing of both sweet and savory preparations.

Thermal Mastery

The temperature range extends from 30°C to 280°C, ensuring precise regulation for all your recipes. The control system combines modern electronics with analog knobs, allowing simplified programming while retaining the ability for immediate manual adjustments.

Heating Technology

With a power output of 10,500 watts, the unit guarantees rapid heat-up and even heat distribution. Two motors equipped with a reversing system eliminate cold spots and optimize production times. The integrated timer allows programming up to 120 minutes.

Professional Design

The cooking chamber features halogen lighting and a double-glazed glass door, allowing monitoring of preparations without opening. The full stainless steel construction ensures durability, resistance to professional environments, and easy maintenance.

Technical Specifications