Professional Convection Oven 4 Shelves - XXL Capacity

Industrial Construction

The CUBE EC-1 convection oven features an entirely enameled steel structure, a material selected for its resistance to the rigors of high-traffic kitchens. This finish significantly facilitates cleaning operations while ensuring extended longevity in demanding usage contexts.

Controlled Footprint

With external dimensions of 595 × 530 × 570 mm, this appliance adapts to restricted spaces without sacrificing usable capacity. The cooking chamber offers a volume of 460 × 375 × 360 mm, compatible with various professional tray and container formats.

Thermal Regulation

The forced convection system ensures even heat distribution across the four available cooking levels. The temperature range covers 50 °C to 300 °C with rapid and stable heat-up, guaranteeing reproducible results regardless of preparation type.

Technical Specifications

Operational Productivity

The 4 simultaneous levels configuration allows processing multiple distinct preparations in parallel, optimizing throughput during peak activity periods. This cooking versatility preserves result quality while streamlining kitchen production flow.

Combisteel Commitment

Designed by COMBISTEEL, the CUBE EC-1 combines mechanical robustness with electronic precision to meet commercial establishment requirements. This equipment maintains consistent cooking standards over the long term, supporting the intensive rhythms of professional services.