Professional Convection Oven 4 GN 1/1 Levels - Front Lower Digital Controls

Optimal Ventilation

This professional convection oven features a dual-motor with inverter system that ensures homogeneous hot air circulation. The uniform heat distribution guarantees consistent results across the entire cooking surface, even during full-capacity production runs.

Modular Space

The cooking chamber offers a capacity of 4 levels compatible with GN 1/1 or 600 × 400 mm formats. This flexibility allows you to organize the interior according to the dimensions and types of products to be processed, maximizing hourly output.

Intelligent Control

The digital interface located on the lower front panel provides access to 99 customizable programs with the ability to define up to 4 cooking phases per program. The automatic preheating function reduces warm-up times while controlling energy consumption.

Robustness & Visibility

Designed entirely in stainless steel, this equipment withstands the intensive conditions of professional kitchens and simplifies cleaning operations. The swing-open glass door allows you to monitor the progress of preparations without interrupting the thermal cycle.

Thermal Mastery

The adjustment range extends from 30°C to 260°C to cover all culinary techniques. The integrated humidifier — available in manual or automatic versions depending on the models — maintains the necessary humidity for the softness of pastries and the tenderness of roasted meats.

Technical Specifications