
Estimated delivery
from Saturday 11 April
Order within 9h 19min
Easy returns
Until 11 May 2026
Professional Performance
The Dynasteel convection oven meets the demands of high-performance kitchens. Designed for intensive use, it combines 1250 W of thermal power with advanced technology to ensure consistent results across all your preparations.
Cooking Technology
Even heat distribution ensures uniform temperature across all 4 cooking levels. The drop-down glass door allows constant monitoring without interrupting the cycle. The pulse steam function offers precise control over food humidity, while the programmable timer up to 120 minutes facilitates cooking time management.
Technical Specifications
| Power | 1250 W |
| Temperature | 0 to 300°C |
| Capacity | 4 levels |
| Tray dimensions | 435 × 315 mm |
| Material | Stainless steel AISI 201 |
| Maintenance | Removable racks |
| Installation | Minimal ventilation required, water quality (hardness and pressure), grounding compliant with standards |
Durable Investment
This Dynasteel oven is a reliable investment for demanding establishments, combining operational efficiency and mechanical robustness for daily use.
The appliance requires minimal ventilation spaces around the housing. Installation requires particular attention to water quality (hardness and pressure) as well as grounding compliant with current standards.
| Material | Stainless Steel AISI 201 |
| Power Supply | 230 V |
| Control Type | Electromechanical |
| Temperature | From 0°C to 300°C |
| Door | 1 drop-down glass door |
| Capacity | 4 levels |
| Tray Dimensions | 435 × 315 mm |
| External Dimensions (W × D × H) | 595 × 600 × 560 mm |
| Weight | 33.4 kg |
| Power | 1250 W |
| Timer | Yes |
| Warranty | 1 year parts |
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