Professional Convection Oven 4 GN 1/1 Levels with Steam Injection - 230V Single Phase

Operational Modularity

This professional cooking appliance accommodates 4 levels compatible with GN 1/1 or 600 × 400 mm formats. This configuration allows processing multiple preparations in parallel or independently, suited to the demands of high-performance kitchens. The internal layout optimizes every square centimeter to increase hourly productivity while preserving excellence in results.

Thermal Mastery

Ergonomic controls allow temperature adjustment across a range from 30°C to 260°C. The integrated manual humidifier maintains food hydration during long cycles, ensuring ideal textures for fine pastries as well as roasting meats. This function prevents drying out while preserving desired crusts.

Durable Construction

The fully stainless steel structure withstands harsh professional environments and facilitates cleaning operations. The side-opening glass door allows monitoring of cooking without interrupting the thermal cycle, thus preserving internal stability and energy efficiency. Dimensions of 750 × 692 × 553 mm ensure easy integration into various kitchen layouts.

Homogeneous Distribution

Two motorized turbines guarantee uniform heat distribution across all four compartments. The 3300 W power ensures rapid temperature rise and optimal responsiveness. The programmable manual timer up to 120 minutes secures reproducibility of cooking times for consistent results.

Specifications