Professional Convection Oven 10 Levels 600x400 - Digital Control

Cooking Technology

This professional digital convection oven meets the demands of artisan bakers and pastry chefs. It combines convection and steam for maximum versatility. Three reversing motors ensure even heat distribution throughout the entire baking chamber.

Control & Programming

The intuitive digital interface with encoder facilitates parameter adjustment. Storage of 99 customizable programs, each broken down into 3 distinct phases. Adjustable temperature from 30°C to 250°C. Integrated cooking timer and automatic steam injection.

Capacity & Design

10 levels designed to accommodate 600 × 400 mm trays. Door equipped with double glazing for optimal thermal insulation. Integrated halogen lighting allowing visual monitoring of preparations in progress.

Technical Specifications