Professional Convection Electric Oven Top Gastronomy - 12 GN 1/1 Levels - Capacity 153 kg

Professional Capacity

This professional unit accommodates 12 levels compatible with racks and trays in GN 1/1 format (325 × 530 mm). This configuration meets the demands of high-output kitchens, ensuring uniformity and optimal pace for high-volume preparations.

Thermal Power

Equipped with a power output of 16,200 W, the appliance achieves an extended temperature range of 30°C to 260°C. This amplitude allows for all processes: controlled defrosting, intensive roasting, and all intermediate methods.

Digital Control

The onboard electronic interface features a programmable memory of 100 recipes, each configurable in 4 distinct phases. This system guarantees repeatability and accuracy of results, a critical criterion for establishments with high standards.

Design & Ventilation

The all-stainless steel structure combines longevity and easy maintenance. The glass door with interior LED lighting allows visual monitoring without opening. Three inverter-driven turbines modulate airflow, while the central probe and Delta T function ensure rigorous thermal regulation for sensitive preparations.

Technical Specifications