Professional Steam Injection Combi Oven - 11 GN 1/1 Levels - Manual Control

Culinary Versatility

This professional equipment integrates three cooking modes to satisfy all your gastronomic requirements: dry heat, pure steam, and combined mixed mode. The cooking chamber accommodates 11 GN 1/1 levels with a depth of 67 mm, offering generous capacity for intensive service.

Advanced Programming

The system features 99 customizable programs, each allowing you to define 6 distinct cooking steps. The intuitive mechanical control is accompanied by a digital display and LED lighting. Control your preparations via timer, removable core probe, vacuum probe, multipoint probe, or Delta T regulation. The Climat Control function finely adjusts steam presence in the chamber, while the automatic start program optimizes your kitchen organization.

Controlled Atmosphere

Precisely manage the cooking environment thanks to ambient humidity adjustment, ventilation control, speed adjustment, and reversal of rotation direction of the two fan motors. The oven also ensures reheating and holding of preparations for optimized service.

Design & Safety

Maintenance is facilitated by an opening double glazing, a door switch, and an integrated automatic cleaning system. Safety is ensured by a safety thermostat and an end-of-cycle alarm. A customizable recipe book with photos accompanies the appliance to archive your recipes.

Technical Specifications