Professional Combi Oven EVO Electric Digital - 6 Gastronorm 1/1 Levels

Triple Cooking Mode

This professional EVO combination oven integrates three distinct thermal technologies: pure steam, dry convection, and mixed combination. This versatility allows precise adjustment of heat treatment for each preparation, from delicate pastries to roasted meats and steamed vegetables. The temperature range extends from 30°C to 250°C to meet all professional requirements.

Gastronorm Chamber

The cavity accommodates 6 levels in GN 1/1 format with 80 mm spacing between racks. This configuration ensures optimal air circulation while facilitating loading operations. A single heating zone distributes heat evenly across all levels.

Smart Control

The LCD screen centralizes programming with ergonomics adapted to professional environments. The internal memory stores up to 99 customizable programs, each broken down into 3 distinct phases. WiFi connectivity and USB port enable data transfer and remote monitoring. A core probe continuously monitors the internal temperature of food.

Technical Specifications