Professional Convection Oven Cook Master TSC - 10 GN 2/1 Shelves

Culinary Performance

The Cook Master combi oven with TSC from Mychef meets the demands of the most intensive professional kitchens. This equipment combines a capacity of 10 levels GN 2/1 (650 × 530 mm) with cutting-edge technologies for consistent and optimal results. Its robust design and high performance make it an indispensable ally for restaurateurs and catering services.

Innovative Technologies

The SmartWind system ensures uniform heat distribution through intelligent management of turbine rotation direction, with 4 speeds to choose from. The patented MultiSteam technology injects steam in two stages to enhance flavors, while the DryOut Plus system actively extracts residual moisture for crispy textures and perfect browning.

Intuitive Programming

The digital interface combined with an LED screen and multi-program keypad provides instant access to 7 programs among the 40 available. Each program allows up to 3 distinct cooking phases, offering maximum flexibility to adapt each cycle to the specific requirements of your preparations.

Comfort & Hygiene

The interior lighting facilitates visual monitoring of cooking processes. The double-glazed low-emissivity door combines thermal insulation with simplified maintenance. The fully welded AISI 304 18/10 stainless steel chamber, removable C-rails, and water recovery system with automatic drainage ensure impeccable hygiene conditions.

Automatic Functions

The oven features automatic cleaning with MyCare, secure cooling with CoolDown, express preheating, and manual regeneration function. These automations optimize production workflows and reduce waiting times between cooking cycles.

Technical Specifications