Professional Combi Oven Cook Compact Master - TSC System - Left Hinge - 6 GN 2/3 Levels

Professional Versatility

The Mychef Cook Compact Master incorporates TSC technology for complete cooking control. This compact equipment combines power and adaptability to meet the demands of high-output professional kitchens. The door opens to the left for optimal ergonomics in tight spaces.

Technical Performance

This configuration accommodates 6 GN 2/3 levels (354 × 325 mm) and delivers 6300W of power on 230V or 400V supply. The temperature range covers 30°C to 300°C, allowing seamless transition from fine pastry to structured roasts. Its structure weighs only 60 kg.

Modes and Control

Three cooking technologies available: convection, mixed, and steam with direct injection. The MultiSteam system distributes steam through a double inlet for uniform humidity. The digital interface programs recipes with precision while the interior lighting enables visual monitoring. The adjustable fan completes this quadruple control (temperature, humidity, time, speed).

Technical Specifications

Capacity and Hygiene

The capacity of 80 daily covers meets the needs of high-traffic establishments. The AISI 304 stainless steel chamber ensures durability and sanitary compliance. The IPX4-certified swing door resists water projections.