Professional Convection Oven Cook Compact Master - Left Side Opening - 6 GN 1/1 Shelves

Triple Cooking Mode

This professional Mychef combi oven integrates three distinct cooking methods: pure convection, mixed and steam. Each mode adjusts precisely to your preparations, from roasted meats to steamed vegetables and pastry creations.

MultiSteam Technology

The patented MultiSteam technology features a dual steam inlet that produces humidity five times denser and faster than conventional systems. This process ensures uniform heat distribution and preserves all nutrients in your products.

LED Interface

The LED control panel offers precise adjustment of humidity, temperature and duration. Automatic programs streamline your daily operations and facilitate production in professional environments.

Professional Construction

Structure in AISI 304 stainless steel designed to withstand the demands of high-output kitchens. The low-emissivity double glazing door maintains heat inside the chamber and limits energy consumption. Capacity of 6 GN 1/1 suitable for collective catering, hotels and catering services.