Professional Convection Combi Oven 4 GN 1/1 Levels - Digital Control with Integrated Humidifier - 230V Single Phase

Digital Thermal Control

The electronic system ensures precise temperature regulation across an extended range of 30 °C to 260 °C. This thermal versatility allows for fine-tuning the cooking process according to the nature of the preparations, from prolonged roasting to delicate pastries.

Humidity Management

The integrated humidification module maintains the ideal humidity level to achieve contrasting textures: tender at the core and crispy on the surface. This feature proves essential for viennoiserie, artisanal bakery, and meat cooking.

Production Capacity

Four cooking levels compatible with GN 1/1 and 600 × 400 mm formats allow for the simultaneous preparation of multiple orders. This configuration meets the requirements of high-volume service establishments.

Programmable Memory

The onboard interface features 99 fully customizable programs, each structured into three distinct phases. Automatic preheating reduces production start-up times while controlling energy consumption.

Technical Specifications