Professional Gas Convection Oven Bake Master - Left Hinged Door - 10 GN 1/1 Levels (600x400)

Professional Capacity

This professional cooking equipment features 10 levels designed to accommodate trays in the 600 × 400 mm format. This generous architecture allows for simultaneous processing of large volumes, whether for pastries, fine baked goods, or savory preparations. The modular racks allow you to adapt the interior space according to the type of products being cooked.

Hybrid Technology

The hybrid power supply combines gas and electric energy for maximum operational flexibility. The thermal power reaches 20 kW in gas mode, complemented by 805 W of electric power. The temperature range covers 30°C to 260°C with rapid and even heat-up. The swing door opens to the left and features double glazing, ensuring effective thermal insulation and enhanced safety for operators.

Intelligent Programming

The memory system allows you to save up to 40 different programs. This functionality guarantees exact reproducibility of your cooking processes, a crucial element for high-turnover establishments or production lines requiring impeccable consistency. Each program stores time and temperature parameters for instant cycle startup.

Maintenance & Durability

The automatic cleaning cycle significantly reduces manual interventions and preserves internal hygiene. The L-shaped rails and double-glazed door facilitate daily maintenance. The structure weighs 147 kg, ensuring stability and longevity in intensive professional environments.

Technical Specifications