Professional Convection Oven Bake Master 6 GN 1/1 Levels Gas - Chamber 600x400

Professional Versatility

Designed for artisan bakers and restaurateurs, this gas combination oven combines operational performance with ergonomics. Its design meets the demands of high-volume environments, ensuring reliability and efficiency in the most demanding professional kitchens.

Optimized Capacity

Equipped with six levels accommodating trays and grids in 600 × 400 mm format, this equipment processes up to 90 baguettes or 288 croissants per hour. This configuration supports the morning peak activity of high-traffic outlets.

Cooking Technologies

Three modes cover all applications: convection and mixed from 30°C to 260°C, plus a steam function up to 130°C. This temperature range enables the preparation of pastries, breads, roasts, and sauced dishes, while steam preserves dough hydration and meat tenderness.

Advanced Automation

The programmable electronic panel stores 40 recipes, saving time, temperature, and mode for consistent reproducibility. The core probe eliminates repetitive checks, while the Mychef automatic cleaning cycle reduces manual maintenance interventions.

Technical Specifications