Professional Convection Oven Bake Master - 4 Shelves GN 1/1 600x400 mm

Professional Architecture

The Mychef Bake Master combi oven meets the demands of high-output kitchens. Its electric design and integrated technologies ensure even cooking on every batch, even under intensive use.

Key Technologies

The chamber accommodates 4 levels in 600 × 400 mm format for optimized simultaneous production. The digital thermostat covers a range of -30°C to +260°C, ensuring versatility between cooking, defrosting and holding temperature. The SmartWind system intelligently manages air rotation with 4 fan speeds for uniform heat distribution.

Steam Performance

The patented MultiSteam dual-injection technology produces steam 5 times denser than conventional systems, ideal for steam cooking and regenerating preparations. The DryOut Plus function evacuates residual moisture at low pressure for crispy textures and controlled browning. The MyCare cycle ensures complete self-cleaning of the chamber.

Specifications