Professional Convection Oven Bake - Left Hinged Door - 6 Levels 600x400 mm

Gastronomic Versatility

This Mychef combi oven meets the demands of high-end establishments. Designed for intensive use, it combines thermal power and setting precision to enhance your creations, from savory preparations to fine pastries.

Performance & Capacity

Delivering 12,600W under 400V, this equipment ensures even and fast cooking. Its 6 levels 600 × 400 allow optimized simultaneous production, significantly increasing your service output.

Ergonomics & Access

The left-side opening facilitates daily handling and streamlines kitchen workflows. The temperature range extends up to 260°C, providing the necessary amplitude for perfectly crispy baguettes or golden viennoiseries.

Integrated Technologies

SmartWind ensures intelligent turbine regulation for uniform heat distribution and rapid temperature rise. The MultiSteam system injects steam in two patented phases, guaranteeing dense and express cooking. DryOut Plus actively evacuates residual humidity for accelerated crispy results. The MyCare program automates cleaning, while automatic cooling secures the temperature descent phase.

Technical Specifications