Professional Combi Oven Bake - Left Hand Door - 10 GN 1/1 Levels (600x400 mm)

Structure & Protection

This professional combination oven features a construction in AISI 304 stainless steel and an IPx5 certification, offering optimal resistance to water splashes in intensive kitchen environments. Its design ensures longevity and daily reliability.

Production Capacity

Equipped with 10 levels in 600 × 400 format, this appliance can process up to 150 baguettes or 480 croissants in a single batch. Ideal for high-turnover establishments and peak activity periods.

Cooking Modes

Three technologies cover all preparations: convection (30°C to 260°C) for pastry, mixed convection-steam mode (30°C to 260°C) for meats and fish, and saturated steam (30°C to 130°C) for vegetables and gentle cooking.

Innovative Technologies

The SmartWind system ensures even heat distribution thanks to two turbine speeds and automatic rotation direction reversal. The patented MultiSteam technology generates steam five times denser than conventional standards, while DryOut Plus removes residual moisture for crispy results. The MyCare program automates cleaning and rapid secure cooling.

Ergonomics & Maintenance

Left-hand opening optimizes workflow and user comfort. To preserve the warranty, the use of detergent tablets reference MFMYCHA063 is recommended. The use of other cleaning products is discouraged to avoid any damage to the equipment.