

Professional hot chocolate dispenser 10 L with anti-drip tap and adjustable thermostat from 65 °C to 85 °C. Perfect for hotels, cafés and catering establishments.
Estimated delivery
from Saturday 11 April
Order within 9h 21min
Easy returns
Until 11 May 2026
Professional Capacity
This 10 L chocolate melter meets the requirements of hotels and catering establishments. Its bain-marie heating system ensures gentle cooking that prevents the chocolate from burning.
Optimal Preparation
Continuous automated mixing guarantees a smooth and homogeneous texture with every use. The drip-free tap allows for clean and controlled serving.
Technical Specifications
| Pot base | Stainless steel |
| Walls | Durable polycarbonate |
| Drip tray | Equipped with a level indicator |
| Safety | Integrated overheat protection |
| Service temperature | +65 °C to +85 °C |
| Ambient temperature | +10 °C to +32 °C |
| Dimensions & Weight | |
| Length | 410 mm |
| Depth | 280 mm |
| Height | 580 mm |
| Weight | 7.95 kg |
| Capacity & Power | |
| Useful capacity | 10 litres |
| Voltage | 230 V |
| Power | 1006 W |
| Performance | |
| Temperature range | 65°C to 85°C |
| Construction | |
| Material | Steel |
| Warranty | |
| Warranty | 1 year parts |
No reviews yet. Be the first to share your experience!