Professional Chocolate Fountain 2.5 kg

Professional Design

This professional chocolate fountain offers a capacity of 2.5 kg to meet the needs of restaurants and caterers. Its structure entirely made of stainless steel ensures optimal resistance to intensive use conditions, whether in the dining room or at buffet stations.

Precise Control

The control panel features an ergonomic lever accompanied by an indicator light for immediate operation monitoring. The progressive thermostat allows reaching a maximum temperature of 68°C, ensuring perfect chocolate fluidity. Independent temperature and motor controls offer precise adaptation for each service phase.

Simplified Maintenance

The inclined plates can be disassembled without any tools and are dishwasher compatible. This design tailored for professionals significantly reduces cleaning times between services, thus optimizing kitchen productivity.

Technical Specifications