Professional Chamber Vacuum Sealer - Top

Professional Performance

This chamber vacuum machine meets the demanding standards of professional kitchens and food processing industries. Its robust construction and advanced technologies ensure optimal vacuum sealing for the preservation and preparation of your food products.

Capacity & Power

The equipment features a 450 mm sealing bar combined with a 20 m³/h vacuum pump. The chamber with a capacity of 470 × 530 × 220 mm allows processing large volumes while maintaining fast and efficient cycles.

Advanced Functions

Five intelligent programs optimize each operation: Vac Stop for instant cycle interruption, Early Sealing to accelerate the seal, Soft Vac for gradual air reduction suitable for delicate products, Step Vac with regular interval cycles for emulsified preparations, and Extra Vac adding 5 seconds for deep vacuum.

Optimized Maintenance

The removable sealing bar facilitates chamber maintenance. The Clean Pump function ensures optimal pump oil preservation, contributing to the longevity of the appliance. Smooth vacuum bags are required for maximum performance.

Technical Specifications